From 1837 to 1841, John Clare, the peasant poet, was a patient in a private asylum in the Epping Forest. Clare and his wife Patty had six children and life was proving increasingly burdensome to Clare, who began to suffer bouts of severe depression, leading to alarmingly erratic behaviour and serious delusions. In The Quickening Maze, Adam Foulds has written an imaginative recreation of Clare's years in the High Beech Asylum, and while the result is firmly fictional, the picture presented is realistic and consistent with the known history.
The book is sparsely written. Foulds does not write lengthy descriptive or scene-setting passages, but each small vignette contributes to a rich picture of the cloistered life of a 19th century private asylum.
This is no mad-house. The asylum is run on orderly lines by Dr Matthew Allen, a thoughtful man who likes to get to know his patients. However, the finances of the asylum are precarious and Foulds describes Allen's attempts to mix the cure of souls with mechanical invention and patents. Poor Allen finds his time increasingly spent trying to "diversify his business", but without success.
In the meantime, the patients are allowed a relative freedom, and for a while John Clare is allowed a day-pass from his confinement, a privilege he abuses by staying overnight with gypsies and returning much the worse for wear. I found the section where Clare is with his gypsy friends particularly well-written, showing the considerable research Foulds has put into this book. The detailed description of how to prepare a hedgehog for the pot is particularly enlightening! -
The body he gave to Judith to pack in still clay and went on to the next one. Judith made a smooth ball around the animal and placed it in the fire. An hour later, the baked spheres were rolled out of the fire with a stick, cracked open, and the cooked hedgehogs were lifted out naked and steaming. Their prickles remained stuck in the clay and pulled easily from the flesh . . and the fine smelling meat was passed around. John ate. It tasted as well as he'd remembered: a sweet, earthen, secret flavour. The meat was tender. Warm grease coated his lips.
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